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Chili - Chef's

main dish, beef, chili, groundmeat, chicken

1 1/2 lb ground beef or chicken
2 cup water
1 tablespoon chili powder
1 tablespoon curry powder
3 tomatoes, diced
4 cup cooked kidney beans
1 onion, chopped
1 bunch green onions, sliced
1 1/2 cup grated mild cheddar cheese

In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese. Serves 6

Yield: 6 servings


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