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Chili - Two Rivers main dish, beef, chili, groundmeat 1 lb ground beef 1 cup onions (optional) 1 cup chopped celery (optional) 1 1/2 teaspoon sugar 1/2 teaspoon salt 3/4 teaspoon garlic powder 1 1/2 tablespoon chili powder 3/4 teaspoon oregano leaves 1/4 teaspoon pepper 15 oz tomato sauce 6 oz tomato paste 2 1/2 cup water (may need more) 14 1/2 oz beans (kidney), drained 2 oz spaghetti (optional) IN A LARGE POT, BROWN BEEF AND ONIONS. DRAIN JUICES. ADD REMAINING INGREDIENTS EXCEPT FOR THE BEANS AND SPAGHETTI. MIX WELL. BRING MIXTURE TO A BOIL. REDUCE HEAT AND SIMMER, COVERED, FOR 30 MINUTES. ADD BEANS AND SPAGHETTI. SIMMER, UNCOVERED, FOR 10 MINUTES TO HEAT BEANS. NOTE: IF USING SPAGHETTI, BREAK INTO 2" PIECES AND THEN PRECOOK. NOTE: CHILI MAY NEED MORE WATER, ADD AS NEEDED. Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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