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Chip 'n' Chili Casserole beef, chili, groundmeat, casseroles 1 lb ground beef 1 cup corn chips 1 cup american cheese, grated 1 can chili with beans 1 teaspoon minced onion BROWN GROUND BEEF, DRAIN OFF FAT. ADD CHILI AND SIMMER 5 MINUTES. PUT 1/2 OF THE GROUND BEEF MIXTURE IN THE BOTTOM OF A 1 1/2 QUART MICROWAVABLE CASSEROLE DISH. ADD 1/2 OF THE CORN CHIPS AND 1/2 OF THE CHEESE. REPEAT LAYERS. MICROWAVE FOR 10 MINUTES. Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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