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Meat Loaf With Chili Sauce

chili, venison, bbq

4 slices fresh bread
1/2 cup water
2 lb ground elk/deer
1 medium onion
1 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup chili sauce

Soften bread in water and add remaining ingredients. Mix well, pack in pan and cover with chili sauce. Bake at 375 degrees F. for 45 minutes. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)

Yield: 6 servings


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