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Blue Ribbon Chili 1992

beef, chili, spice

3 lb cubed sirloin -- london
1 broil
1 tri-tip
4 tablespoon wesson oil
6 oz sausage
1 14 1/2 oz can beef broth
1 8 oz can hunts tomato sauce
1 6 oz can snap-e-tom
1 12 oz can budweiser
11 tablespoon gebhardt chili powder
1 teaspoon garlic powder
1 tablespoon onion powder
2 teaspoon tabasco brand pepper sauce
1 tablespoon cumin -- salt to taste

Saute beef in oil. Fry sausage until done and drain well. Put beef, sausage and one half can of beef broth in your favorite chili pot and bring to slow simmer. Add tomato sauce, Snap-e-Tom, 6 oz of Budweiser (drink the rest), 6 Tbsp chili powder, garlic powder, onion powder, and 1 tsp of TABASCO. Simmer slowly for about 1 hour 30 minutes or until meat is tender. Add remaining 5 Tbsp of chili powder, 1 tsp of TABASCO and cumin. Simmer another 30 min. Salt to taste. Ed Perczynski, MD Carson City, Nevada Message 102 Tue Nov 30, 1993 A.JANSSEN [ART/KAREN J] MM By Cuz Recipe By :

Yield: 1 servings

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