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Hot Oil Dressing And Dip (Good With Mediterranean Dishes spice, condiments, dips, dressing 1 cup extra virgin olive oil 5 jalapeno peppers - diced 1 (seeds optional) 1 tablespoon cracked black peppercorns Heat oil to about 300. Carefully add jalapeno and peppercorns.(Be careful that the moist peppers don't spatter oil on you) Cook about 5 minutes and let cool. Doesn't store very well. (Add a little tarragon and/or garlic for a real treat) Note: Try dipping a piece of crusty French bread into a little salt and then the oil! Serve with a veggy platter on the side. Heaven! Hazyone@aol.com From the Chile-Heads Recipe Collection http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl From: Jim Weller Date: 30 Nov 97 Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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