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Chiliquiles Suizas main dish, mexican, beef, chili, groundmeat 1 1/2 lb ground beef or stringy beef 1 pint sour cream 2 onions 2 or 3 cloves garlic 1 pint whole, peeled tomatoes 1 lb jack cheese, sliced or 1 shredded 1 several slices american or 1 other mild 1 yellow cheeses 1 pinch oregano and cumin 1/2 teaspoon ground coriander 1 corn tortillas 1 wheat tortillas- use one 1 dozen 1 salt and pepper Brown meat in skillet with onions, garlic and spices, then layer in a deep round dish, alternating with both kinds of tortillas and the other ingredients, reserving the yellow cheese. Bake for 30 to 40 minutes at 350 F. and top with the yellow cheese for the last 10 minutes. Recipe By : Frank Alviso From: owner-Mc-Recipe@austin.Sierra.Co Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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