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Uncle Buck's Venison Chili main dish, chili, venison, bbq, crockpot healthy 2 tablespoon olive oil 1 medium bell pepper; chopped 2 medium onions; chopped fine 2 cl garlic; crushed 1 lb venison; ground 1 lb venison; cut in chunks 8 oz tomatoes; canned 4 tablespoon tomato paste 1 bay leaf 1 teaspoon ground cumin 1 teaspoon oregano 1/4 teaspoon cayenne pepper 1 tablespoon chili powder; mild 1 salt and pepper; to taste 1 cup beef stock 2 tablespoon dark brown sugar; to taste 2 can chili peppers; small 14 oz red kidney beans, canned Recipe by: Uncle Buck's Venison, Littleton, NH Heat olive oil in large saucepan. Add onions, garlic and bell peppers. Fr until soft. Brown all meat and add to above. Stir in tomatoes, tomato paste, seasonings and beef stock with a wooden spo Bring to a boil. Reduce Heat to low and cover. Add chili peppers. Simmer for two hours, stirring occasionally. Add kidney beans and simmer for another 30 minutes. Remove bay leaf and serve. Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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