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Wednesday's Chili (Wendy's) beef, chili, groundmeat, copycat 1 1/2 lb ground round 2 teaspoon corn oil 1/2 teaspoon salt 10 oz can onion soup 1 tablespoon chili powder 2 teaspoon cumin powder 1/2 teaspoon pepper 21 oz can undrained kidney beans 6 oz can tomato paste 8 oz can tomato sauce Directions: Heat oil in 10" skillet, add crumbled beef, sprinkle with salt. Pack beef firmly in pan, cover, cook over low heat for 20 min. Put onion soup thru blender for 1 min., add to beef, mashing with fork till it looks like rice. Simmer, covered another 5 min. Add chili powder, cumin, pepper. Transfer to a 3-qt pot, add kidney beans, tomato paste and sauce. Heat for another 20 min to allow spices to blend. From: Jr Byers Date: 30 Jan 97 National Cooking Echo Ä Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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