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Hot Grilled Grits bbq, corn 10 1/2 oz canned chiken broth 8 oz processed cheese spread 1/2 cup water 1/4 cup butter 1 tablespoon pickled jalapenos -- minced 1/2 teaspoon salt 1 cup quick-cooking grits 1 tablespoon olive oil Bring the first 6 ingredients to a boil in a large saucepan over medium heat. Stir in grits; cover, reduce heat, and cook, stirring often, 6 to 8 minutes (note: they cook faster than this.) Pour into a lightly greased 9-inch pieplate; cool. Unmold grits and cut into 6 wedges; lightly brush each side with oil. Coat food rack with cooking spray; place on grill over medium heat (300F-350F). Place wedges on rack, and grill, covered with lid, 4 minutes on each side or until golden. Serve with salsa. (note: also does well in cast-iron skillet.) Recipe By : Southern Living, September 97 From: Shade Date: 24 Sep 97 Chile-Heads List Ä Yield: 6 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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