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Hackerlar's Chili mexican, beef, chili, tex-mex, groundmeat 2 lb ground beef 1 lb ground pork 2 onion -- chopped 1/2 green pepper -- chopped 1 can beef broth 1 can tomatoes, canned -- 15 oz 1 can light red kidney beans -- 15 1 oz 1 can dark red kidney beans -- 15 1 oz 1 can chili beans -- in chili 1 gravy 1 can crushed tomatos in puree -- 28 oz 1 can tomato paste -- 6 oz 1/2 tablespoon salt 1/2 tablespoon pepper 3 tablespoon chili powder 1/2 tablespoon cayenne -- crushed 1/2 tablespoon garlic powder 1/2 tablespoon oregano 1/2 tablespoon cumin powder Combine ground meat, onion green pepper and half of the salt and pepper in large pot and cook until meat is browned and onion and green pepper are tender, stirring frequently. Drain off fat and add beef broth and whole tomatoes, crushing them while adding to the pot. Bring to a boil stirring frequently. Add all the beans and continue boiling for 5 minutes stirring constantly. Add all remaining ingredients, reduce heat and simmer for 3 hours. RECOMMENDED After simmering 1 1/2 hours, taste and adjust spices (heat level). Chopped jalapenos, your favorite salsa, more cayenne etc. can be added to obtain the desired heat level. Recipe By : Larry From: Hackerlar@aol.Com Date: 01 Feb 97 Mastercook Recipes (Mailing List) Ä Yield: 12 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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