Search for anything:

Basic Marinara Sauce

vegetarian, sauces, condiments

8 onions -- diced
1/2 cup celery -- diced
10 cloves garlic -- minced
1/4 teaspoon salt
1 can diced tomatoes (#10)
1/2 can tomato paste (#10)
2 1/2 quart water
2 teaspoon dried basil
2 teaspoon dried thyme
1/2 cup dried oregano
1/3 teaspoon ground fennel
1 1/2 cup fresh tomatoes -- diced
1 teaspoon black pepper -- freshly
1 ground
1/2 cup parsley -- chopped
2 tablespoon garlic -- minced

In a large stock pot, saute the onions, celery, 10 cloves of minced garlic, and 1/4 teaspoon salt in approx. 1 1/2 teaspoons canola oil until translucent. Add the basil, thyme, fennel, oregano, and black pepper and cook for approximately 2 more minutes. Add the canned diced tomatoes; stir. Add the tomato paste; mix well, adding in the water as you stir. Add the second amount of garlic and diced fresh tomatoes. Allow marinara to come to a boil and then reduce to a bare simmer. Allow to cook for at least one hour, preferably 3 or 4. DO NOT SCORCH. Add in the chopped fresh parsley during the last hour of cooking. Recipe By : Harvest Cafe & Bakery/Oxford MS From: Senorjesus Date: 11 Aug 97 Chile-Heads List Ä

Yield: 1 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU