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Penzey's Mustard

condiments

1 cup mustard powder
3 oz cool water
3 oz vinegar
1 tablespoon honey
1/2 teaspoon salt

Combine all ingredients in non-reactive container. Place in jars and let stand 4-8 weeks, depending on how strong you want the mustard. Judy Howle Flavors of the South Recipes for "heat lovers" http://www.ebicom.net/~howle From: Judy Howle Date: 05 Aug 97 Chile-Heads List Ä

Yield: 1 servings

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