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Spiced Mustard

condiments

5 oz black mustard
4 oz white mustard
4 fluid oz water
1 teaspoon coriander
1 star anise seed head
4 green cardamom, seeds only
1 teaspoon black peppercorns
1 teaspoon allspice berries
1 teaspoon cloves
1 teaspoon dried mint
12 dried chilies
1 teaspoon cumin
1 teaspoon fennel
1/2 nutmeg
1/2 oz salt
3 oz dark sugar
3 oz cider vinegar
5 oz red wine vinegar
10 oz cider

METHOD Exactly as for Robust. Both of these will keep for at least a year, and go with a variety of foods from cheese to meat. However, when first made they taste dreadful! It's important that you leave them for at least a month before using, by which time some sort of mysterious alchemy takes place and the become mellow and deep flavored. Naturally you can vary the ingredients as you see fit. Try using beer, red or white wine instead of cider, for example. From: Judy Howle Date: 05 Aug 97 Chile-Heads List Ä

Yield: 1 servings

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