|
Sweet Jalapeno Pickle Relish relishes, canning 1 1/2 quart jalapeno -- finely chopped 1 quart cucumber -- finely chopped 2 large onion -- finely chopped 1/4 cup salt -- + 2 tbl 5 1/4 cup sugar 3 cup cider vinegar 4 teaspoon pickling spice Combine jalapenos, cucumbers, onion, and the 1/4 cup + 2 tablespoons of salt in a large glass or ceramic bowl; cover with cold water & let stand for 2 hours. Drain thoroughly, pressing on the vegetable to remove excess liquid. Combine the sugar and vinegar in a large pot; tie the pickling spices in cheesecloth and add to the liquid. Bring to a boil & simmer for 15 minutes. Add the vegetables & simmer for 10 minutes. Remove spice bag. Pack into hot jars & process for 10 minutes in a boiling water bath. Recipe By : Lisa From: Shade Date: 04 Aug 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |