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Spanish Food Term Translations Pt 1 info, spanish 1 text file CARNE DE RES = BEEF Spanish English aguayon rump agujas para cocinar boiling beef carne para asar round steak chambarete hind shank chambarete de mano fore shank concha rolled flank steak costillas ribs chuletas rib steak cuete eye of round paleta chuck shoulder falda flank steak filete fillet pecho de res brisket pecho curado corned beef milanesa cutlet molida ground pescuezo rolled neck pierna entera T bone trozo de rosbif rib roast chuleta de dos lomos porterhouse steak chuleta de aguayon sirloin steak TERNERA = VEAL Spanish English same as for beef plus pechuga con bolsa breast with pocket CORDERA = LAMB Spanish English asado breast chambarete de carnero shanks chuletas loin chops costillas ribs espadilla shoulder chop pierna leg pierna deshuesada boneless leg retazo para cocinar neck CERDO = PORK Spanish English centro de esadilla blade steak chamorros shank chicharrones cracklings chuletas pork chops costillas spare ribs espadilla arm steaks lomo de cerdo boneless tenderloin manitas pork feet manteca lard milanesa cutlet pierna shoulder punta de jamon ham end tocino bacon AVES = POULTRY Spanish English gallena hen codorniz quail pavo turkey pato duck pichon pidgeon pollo chicken pollo de leche fryer alas wings menudencias giblets mollejas gizzards muslo thigh pechuga breast pierna leg From: Graeme Caselton Bsc Date: 25 Jul 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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