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Home Style Kosher Dill Pickles pickles, canning, tnt ----TO EACH QUART JAR ADD---- 1 head fresh dill 1 clove garlic 1 jalapeno pepper (opt) ----BRING TO BOIL---- 2 quart ; water 1 quart vinegar 1 cup non-iodized salt Select fresh firm cucumbers, wash and pack in jars. These should be room temperature. Pour hot solution over cucumbers and seal jars. Pickles will be ready in 3 - 4 weeks, depending on size of cucumbers. from Maureen (Mrs. Travis) Lane - Concho Valley Beekeepers From: "Kurt Faria" Date: 20 Jul 97 Chile-Heads List Ä Yield: 1 recipe Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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