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Judy's Huevos Mexicanos tex-mex, beans, cheese, eggs, breakfast 2 tablespoon chopped onion 2 cloves garlic 1/2 teaspoon ground cumin 4 whole cloves 1/4 teaspoon dried thyme 4 tablespoon water 1/2 cup oil 1 1/2 cup chopped tomatoes 1/2 cup tomato sauce 1/4 cup chopped green chiles 1 (some jalapenos) 1 teaspoon salt 4 corn tortillas 3 eggs, scrambled, or you can 1 use eggbeaters 4 tablespoon refried beans 4 tablespoon diced ham 1 grated cheddar or jack 1 cheese (optional) In a blender, puree the first 6 ingredients. Strain. Heat 2 Tbsp. oil in a small saucepan, add the puree and stir for one minute. Add tomato, chiles, tomato sauce and salt and cook for 5 minutes. Heat the remaining oil in a skillet. Fry each tortilla for 30 seconds, turning if necessary. Pour off most the oil, add eggs and fry or scramble until set. Place a tortilla on a plate. Spread with half the beans and place eggs on top. Cover with the other tortilla, spoon the tomato salsa on top and garnish with ham and cheese. Repeat to make 2 servings. From: Judy Howle Date: 28 May 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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