Search for anything:

Bacon-Apricot Twists

appetizers

----SPIRIT OF CHRISTMAS; BOOK 3----
6 slice bacon; cut in half
12 apricot halves, dried
----DIPPING SAUCE----
1/4 cup jam, red plum
1/8 cup soy sauce

Preheat oven to 350 F. Wrap one half-slice of bacon around an apricot half, securing with toothpick. Repeat with remaining bacon and apricots. Bake on ungreased baking sheet 20-25 minutes, turning once. Bacon should be brown and crisp. While twists and baking, combine jam and soy sauce in small saucepan. Cook over low heat just until jam melts; set aside. Drain twists on paper towels. Serve warm or at room temperature with dipping sauce. Sylvia's comments: this was okay but not exciting -- I have better bacon appetizer recipes. Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat. Tyops by Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes, creator of Frazzled Cook breadmachine mixes, homepage http://ourworld.compuserve.com/homepages/SylviaRN From: Walt Gray Date: 24 May 97 Chile-Heads List Ä

Yield: 12 twists

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU