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Greek Chili ^^ beef, chili, groundmeat, greek 2 lb ground beef 1 quart water 2 cup tomato sauce (16oz) 2 medium onions chopped 4 tablespoon chili powder 2 tablespoon vinegar 4 centiliter garlic 2 teaspoon worcestershire sauce 1 1/2 teaspoon salt 1/2 oz unsweetened chocolate 1 teaspoon cumin 1 teaspoon ground cinnamon 5 whole allspice 5 whole cloves 1 large bay leaf 1/2 teaspoon ground red pepper In heavy 4 quart kettle, place beef and water, stirring until beef separates into small pieces. Bring to boil, reduce heat and simmer uncovered for 30 minutes. Add remaining ingredients, stirring to blend well. You can substitute 4 1/2 teaspoons cocoa for the chocolate. Simmer, uncovered, about 3 hours. During last hour of cooking the pot may be covered after desired consistency is reached. Stir from time to time to blend flavors. Serve over freshly cooked spaghetti and garnish with any combination of chopped onions, grated cheddar cheese and warmed kidney or pinto beans. Serves 6 to 8 N.F. Miller Ortiz Daily Oklahoman News Paper 1/26/97 From: N.F. Miller Ortiz Date: 26 Jan 97 National Cooking Echo Ä Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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