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Empanaditas De Queso [cheese Empanadas] appetizers, mexican, cheese, latin amer, pastry 1/2 kilo de harina [flour] 1/4 kilo de mantequilla [butter 1 or other fat] 1 clara batida [beaten egg 1 white] 2 yemas [egg yolks] 1 cucharadita de royal 1 [teaspoon of ??gelatin??] 1 agua tibia con sal [lukewarm 1 salt water] 1 relleno [filling] 1 mantequilla o aceite para 1 freir [butter or oil for 1 frying] 1 cebolla picadita [minced 1 onion] 1 sal [salt] 1 aji molido [ground 1 ??pepper??] [i think this is 1 red pepper??] 1 trozos de queso mantecoso 1 [pieces of soft/buttery 1 cheese] 1 clara batida [beaten egg 1 white] Se amasa primero la harina con manteca, yemas, y Royal, se va mezclando todo con poquito de agua tibia con sal hasta formar una bola compacta. La masa esta lista cuando comienza a reventarle ojitos. [First mix the flour with the butter, egg yolks, ??gelatin, then mix it all with a little at a time of the salt water until it forms a compact ball. The dough is ready when it begins to have little bubbles that burst.] Relleno [filling] Se frie la cebolla en aceite or mantequilla, sal, aji molido. [Fry the onion in oil or butter, salt, and ??pepper?? ] Se deja enfriar este rehogado en la refrigeradora y despues se anade trocitos de queso y clara batida. [Let this mixture cool in the refrigerator and later add the pieces of cheese and beaten egg white.] Se enharina el marmol y se extiende la masa bien delgada con un rodillo, se cortan redondelas, rellenan y doblan. Se presionan con el dedo a todo el contorno y se repulga. Se colocan en latas engrasadas al horno suave. Se sirven bien calientes. [Flour the marble -- i.e., the marble slab where you roll it out -- and roll the dough fairly thin with a rolling pin, cut rounds, fill and double them over. Press them closed all around with the finger and thumb. Put them on greased pans in a slow oven. Serve very hot.] VERSION B -- Misia Peta (author) Cocina Peruana 5ta ed. [probably published early to mid 1970's -- I was there from about Sept 1974 to March 1976] [adjustments to translation would be appreciated] From: Steve Thomas Date: 26 Mar 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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