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All-American Chili Dog sandwiches, beef, chili, groundmeat 1 wilson bwvb02b 1/2 lb ground beef 1 small onion -- chopped 1 small green pepper -- chopped 1 medium clove garlic -- crushed 1 tablespoon chili seasoning 1 can (16 oz) tomatoes -- crushed 1 tablespoon tomato paste 1/8 teaspoon ground red pepper 1 pkg (16 oz) frankfurters (8) 8 frankfurter rolls 1/2 cup (2 oz.) extra sharp cheddar 1 cheese; shredded In large skillet, over medium-high heat, saute beef 3 minutes, or until browned. Add onion, green pepper, garlic and chili seasoning; cook, stirring, 3 minutes longer. Stir in tomatoes and their juice, tomato paste, ground red pepper and 1 teaspoon salt; bring to boiling. Reduce heat; simmer, uncovered, 10 minutes. Prepare barbecue grill. With knife, score frankfurter crosswise about one third through. Grill, 6 inches from heat and turning occasionally, 5 minutes. Place rolls or grill to toast lightly. Place frankfurters in rolls. Spoon some chili onto each frankfurter; sprinkle each with cheese. If desired, serve with potato chips. Makes 4 servings. Recipe By : From: Ladies Home Journal- August 1991 Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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