|
Cranberry Chipotle Compote -- A Cranberry Relish fruits, relishes, spice 1 tablespoon vegetable oil 3 medium apples 3 medium pears 1/3 cup raisins 1/4 cup grand marnier liquer 1 lb fresh cranberries 4 oz chipotle chile peppers, 1 canned in adobo sauce, 1 chopped fine 2 teaspoon ground cinnamon 1 cup sugar 1 zest from 1/2 orange, 1 chopped fine 1/2 cup fresh orange juice 1/2 teaspoon nutmeg 1/4 cup grand marnier liquer Peel, core and dice pears and apples (medium). Heat oil on medium high until hot. Add pears, apples and raisins. Saute 3-5 min, or until soft. Add 1/4 C Grand Marnier and deglaze pan. Add cranberries, chipotles, cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45 minutes until it begins to thicken. Add nutmeg and 2nd 1/4 C of Grand Marnier and mix. Refrigerate until ready to serve (cold). Makes about 1 quart. From: "Luis K. Ayala" Date: 11 Mar 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |