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Chili Dog Sauce

sandwiches, beef, chili, groundmeat, sauces

1 1/2 lb ground beef
2 large onions; ground
2 teaspoon chili powder
1/2 teaspoon garlic powder
1 tablespoon prepared mustard
1 can 8-oz. tomato sauce water
4 to 5 hot dogs; finely ground

Brown beef and onions; pour off grease. Add rest of ingrdients and simmer until thick. May be frozen. Source: Coney Island Restaurant in Flint, MI (St. Pete Times, 4/27/95)

Yield: 1 recipe




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