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Aji Sauce #2 chili, sauces 1 whole onion -- finely 1 chopped 1/2 bunch parsley -- finely chopped 1 whole aji peppers -- ground Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a little water and cook until onion is tender. ~ - - - - - - - - - - - - - - - - -=20 NOTES : This recipe comes from a recipe book distributed by the Embassy of Bolivia at a course on South American cuisine sponsored by the Smithsonian: Recipe By : lroberts @ csc.com From: Shade Date: 13 Apr 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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