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Aji Sauce #1 chili, sauces 3 whole aji peppers -- seeded 1 and chopped 1 cup queso fresco -- or muenster 1 cheese 1 cup heavy cream 2 tablespoon oil Combine chiles, 1 cup queso blanco or Muenster cheese, and heavy cream in a blender and puree until smooth. Heat olive oil and slowly add the cheese mixture, stirring constantly. Simmer the sauce for 5 minutes or until it thickens. ~ - - - - - - - - - - - - - - - - -=20 NOTES : Well, I'm just taking a wild stab here, but =D2The Whole Chile= Pepper Book has a recipe for Papas a la Huancaina that is a dish of boiled potatoes topped with cheese and a sauce that is probably light green and creamy. Here's the sauce part: Recipe By : cjackson@mv.us.adobe.com From: Shade Date: 13 Apr 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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