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Cajun Pita Chip

appetizers

4 8 pita rounds
1 tablespoon margarine, melted
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon hot pepper flakes
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried basil

Preheat oven to 350 degrees. Cut pitas in half forizontally. Cut into 4 equal poritons. Separate into 32 pieces. Place on an ungreased baking sheet. Brush with melted margarine. Combine salt, black pepper, cayenne pepper, pepper flakes, garlic powder and basil in a small bowl. Sprinkle over pita chips. Bake for 10 minutes or until chips become crisp. Prep. time: 30 minutes Source: More Cajun Cooking : Modern Publishing From: Mary Lu Date: 24 Mar 97 Chile-Heads List Ä

Yield: 32 chips

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