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Wasabi Mayonnaise spice, sauces, dressing 3 tablespoon powdered wasabi 1 teaspoon lemon juice 1 teaspoon lime juice 1 large egg, at room temperature 1/2 cup canola or vegetable oil 1/2 teaspoon soy sauce 1/2 teaspoon ground coriander Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes. Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a thin steady stream until mixture is thick, about 2 to 3 minutes. Add wasabi mixture, soy sauce, and coriander and pulse to combine, about 5 seconds. Refrigerate until ready to serve. NOTE: Raw eggs should not be used in food for pregnant women, children, the elderly, or anyone whose health is compromised. Note by Tony Lima: The NOTE above is part of the original recipe. If you don't like it, flame Martha, not me. Her address is mstewart@msl.timeinc.com (I'm not making this up). "Martha Stewart Living" magazine June, 1995 tony.lima@toadhall.com (Tony Lima) From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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