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Spicy Mushrooms appetizers, spice, mushrooms 1 mushrooms, sliced between 1/4 and 3/8 inch thick and 1 soaked in water 1 oil for deep frying 1 louisiana fish fry mix: 1 1/2 cup corn flour (not starch nor 1 meal) 2 1/4 teaspoon salt 1 teaspoon freshly ground black pepper 1 1/2 teaspoon cayenne In batches, drain the mushrooms briefly, toss in the fish fry, deep fry 'til golden. It's thoroughly satisfactory made with storebought mushrooms, and possibly the world's finest food if you ever have the opportunity to make it with wild Agaricus Augustus. Martin Golding martin@plaza.ds.adp.com Portland, OR From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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