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Serrano Rum

spice, alcohol

1 750ml good dark rum
3 cinamon sticks
1 vanilla been split
1 lengthwise
3 whole cloves
8 serrano peppers cut
1 lengthwise and seeded

: Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids. Let steep a minimum of one week. The flavor improves with age, and it keeps for months. ROBERT F PARZICK From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl

Yield: 1 servings




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