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Red Sage Daquiri spice, beans, alcohol 750 ml dark rum (myers is a good 1 choice) 750 ml overproof rum (bacardi 151 1 or similar) 1 pineapple, cut into quarters 1 skin on. 1 mango, sliced in half and 1 seed removed 3 whole vanilla beans Here's my version of Red Sage's "special daquiri", which isn't really a daquiri, but sure is special. A great apperitif for that piquant meal... Place all ingredients in a large jar, seal airtight, and let sit in a cool, dark location (not the refrigerator) for at least 3 weeks. Then, remove the pineapple, mango and vanilla beans. If there is significant sediment, you can run the liquid through a coffee filter. Serve chilled or over ice. hunter@work.nlm.nih.gov (Larry Hunter) ------------------------------ From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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