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Rain's Posole Con Queso

main dish, mexican, pork, cheese, casseroles

2 cup drained, rinsed white
1 hominy
5 tablespoon taco sauce to coat hominy
1 cup cooked rice
1 i smallish chopped onion
6 strips crisp bacon,
1 crumbled
1 few chopped mild green
1 chiles (anaheims or
1 thereabouts)
4 oz grated or crumbled sharp
1 white cheddar
1 black pepper to taste
2 tablespoon bacon grease*

*if you're not obsessed with cholesterol--it really improves the taste. All the talk of posole inspired me, and while I can certainly take the heat, I sometimes like a dish that's MILD and flavorful. So here's what I made for dinner tonight: In a well-oiled 9" pan or skillet, mix well the ingredients. Sprinkle with several tbsp. of water and bake uncovered at 400" for about 25-30 minutes. Enjoy...it's good cold the next morning, too. rain@hothouse.iglou.com From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl

Yield: 1 servings

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