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Salsa Roja

main dish, mexican, soups, pork, condiments

1 text file

Warm 1 or 2 tablespoons vegetable oil with an equal amount of good chile powder, e.g., New Mexico, in a sauce pan. Add several cups of hot broth to the pan. Simmer until flavorful, about ten minutes. Season with salt, cumin, and lime. From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl

Yield: 1 servings

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