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Martian Death Sauce Named For Mars, The Habanero-Orange P spice, alcohol, condiments 25 or so habanero peppers 2 oz rum 2 tablespoon applesauce 2 teaspoon limeade concentrate 2 teaspoon dry mustard 1/4 teaspoon ground allspice 1/2 teaspoon salt Place all of the ingredients in a blender and blend until it appears to resemble smooth, orange (and lethal) applesauce! This is a variation of a Calypso Sauce that I saw on the internet somewhere. It uses Rum instead of Vinegar because a Brazilian buddy of mine recommended that I give it a try. This stuff was 'mui caliente' as described by a friend who is learning Spanish and a fellow chile head. I find it a potent condiment, to say the least! Rich Boehme boehmerp@ttown.apci.com From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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