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Molho De Pimenta E Limao (Pepper And Lemon Sauce) spice, condiments, latin amer 4 malagueta peppers 1/2 teaspoon salt 1 chopped onion 1 small unripe tomato, chopped 1 coriander leaves, chopped 1/2 cup fresh lime juice Used with anything and everything, especially fish. Pound the first five ingredients together (careful none of it splashes in your eyes!), then add the lime juice. Some water may be added. This sauce is used fresh and does not keep. Make it an hour before serving and keep it in the fridge. Real C-H's may want to double or triple the quantities of peppers. John "Oh my God it's 10:30" Moore Melbourne Australia moore@dstos3.dsto.defence.gov.au From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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