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John's Naughty Apple Sauce fruits, spice, condiments 6 to 12 yellow aji (c. 1 baccatum) 1 nice tart ripe apple 1/4 cup white vinager 2 teaspoon salt 2 teaspoon sugar, or to taste. (very nice in ham sandwiches!) METHOD Remove the core and skin of the apple, then chop the remaining apple finely, discarding any blemishes, brown bits, grubs, etc. Chop the aji finely. Combine with the other ingredients and cook for a few minutes in a saucepan. You could also remove the aji seeds, as they tend to go brown. John Moore Melbourne Australia moore@dstos3.dsto.defence.gov.au From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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