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Jalapeno Sauce spice, condiments 12 de-seeded jalapeno peppers 8 oz cider vinegar 3 bruised garlic cloves 10 pepper corns 1 bay leaf Place peppers and vinegar in blender and homoginize at warp 9 for about 2-3 minutes Funnel into a bottle and add 3 bruised garlic cloves 10 pepper corns 1 bay leaf This makes a tasty sauce which I find is particularly good on green vegetables. Tom White Driftwood, TX From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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