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Sesame Hot Oil For Dim Sum And Pit Beef Or Pork pork, bbq, spice, condiments 1/2 cup peanut oil 1/2 cup toasted sesame oil 10 dried bird's eye (chinese) 1 peppers Heat peanut oil to about 350 and add peppers. Cook 5 minutes and remove from heat. Add sesame oil. Pour into a storage container. Note: Don't heat the sesame oil with the peanut oil. The smoking (burning) point is too low. Hazyone@aol.com From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes
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