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Sesame Hot Oil For Dim Sum And Pit Beef Or Pork

pork, bbq, spice, condiments

1/2 cup peanut oil
1/2 cup toasted sesame oil
10 dried bird's eye (chinese)
1 peppers

Heat peanut oil to about 350 and add peppers. Cook 5 minutes and remove from heat. Add sesame oil. Pour into a storage container. Note: Don't heat the sesame oil with the peanut oil. The smoking (burning) point is too low. Hazyone@aol.com From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl

Yield: 1 servings




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