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Sweet And Hot Peach Relish

condiments

4 large ripe peaches -- pit & thinly
1 slice
1 red bell pepper -- cut into
1 thin strips
1/2 cup orange juice
1 tablespoon lime juice -- (about 1/2
1 lime)
1 tablespoon molasses
1 tablespoon red or green chile of your
1 choice -- minced
1/4 cup fresh parsley -- chopped
1 salt and pepper -- to taste

This relish is fairly hot, but it also has a mellow sweetness that contrasts nicely with the spicy, crunchy exterior of the chickent breasts. In a large bowl, combine all the ingredients and mix well. This relish will keep, covered and refrigerated, for about 4 days. Serving Ideas : Serve with Spice-Rubbed Grilled Chicken Breasts NOTES : From: Big Flavors Of The Hot Sun by Chris Schlesinger and John Willoughby ISBN0-688-11842-9 Entered into MasterCook by Garry Howard, Cambridge, MA garry_howard@hpatc1.desk.hp.com From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Recipe By : Big Flavors Of The Hot Sun by Chris Schlesinger

Yield: 4 servings

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