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Chile Petine Wine

spice, alcohol

2 good double-handfuls of
1 chile petines
5 apples
2 limes
1 lemon
6 cup hen scratch (take out the
1 mineral pellets)
2 cup honey
1 cup maple syrup
1 almost cup of molassas
4 gal bucket
1 add 1/2 packet wine yeast
1 let ferment 1.5 weeks
1 then add
2 cup sugar
2 oranges
1 the other 1/2 packet of
1 yeast

Let it go, but watch it Strain 3 or 4 times over 4 month period Drink from a family recipe of Alan Voight "Susan S. Oehlers 512-245-3686" From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl add ingredients and fill with water

Yield: 1 servings



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