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Candied Red Chiles

spice, condiments, misc

8 oz medium hot new mexico red
1 chiles ( opened, seeded,
1 stems cut off, washed )
6 cup sugar
1 cup water

Stirring bring the water & sugar to rolling boil, add chiles & cook until skins are tender. Puree with a little liquid, (leave it a little chunky) Just tripped over this while cruising the web. M.Foster mesa@sedona.net From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl

Yield: 1 servings



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