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Calypso Sauce spice, sauces, condiments, caribbean 1 tablespoon oil 2 medium yellow onions, sliced and 1 separated into rings 4 cloves garlic, sliced 1 sugar 25 fresh habaneros 4 tablespoon vinegar 4 tablespoon limeade concentrate 2 tablespoon vodka 4 tablespoon coleman's dry mustard 3 teaspoon salt 3 allspice, ground Saute until brown and caramelized the onions and garlic, in the oil and a small amount of sugar. Transfer this onion mixture to a blender. Add the remaining ingredients to the blender and blend until smooth. Refrigerate. (posted to rec.food.recipes by mep8y@virginia.edu ("Matthew E. Pollack")) thompson@mv.us.adobe.com (Ross Thompson) From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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