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Cajun Spiced Nuts spice, snacks, cajun 2 tablespoon unsalted butter 3 cup nuts (pecan halves, almonds, whatev; er) 1/2 cup light brown sugar 1 teaspoon paprika 2 teaspoon pure chile powder 1 tablespoon ground cumin 1/4 cup cider vinegar 1 salt to taste Preheat oven to 350F. Melt the butter over medium heat in a skillet. Add nuts and saute until lightly browned (2-3 minutes). Add the brown sugar and continue cooking until lichtly caramelized. Stir in the paprika, chile powder and cumin. Add vinegar and cook until all liquid evaporates. Season with salt. Spread in a single layer on a flat sheet and bake until crisp, 3-5 minutes. Will keep indefinitely if well sealed. Adapted from 'The New Texas Cusine', by Stephan Pyles From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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