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Black Bean Soup On The Run! soups, spice, beans 1 bag of black beans.. soaked 1 for two days.. water changed 1 twice 2 large yellow onions 2 large garlic cloves 3 celery stalks 6 cup water 6 chicken bouillon cubes 1 large soup spoon of ham bouillon 2 tablespoon ground cumin 3 tablespoon adobo sauce 1 sour cream * rough cut onions, garlic and celery; saute in as little olive (or your choice) oil as will do.. let cool overnight in pan on stove add 6 cups of water to onion mess.... add 6 chicken bouillon cubes (or real stock for those with - Freezers big enough to have it!) and one large soup spoon of HAM bouillon. plus 2 TablespoonS ground cumin add drained black beans and bring all to rolling boil. Turn off stove and go to work. come home.. turn on stove... rolling boil, turn down to low and take a nap. wake up, turn stove on high... bring to a rolling boil.. turn off stove, and go dig in the garden for several hours. add three large soup spoons of adobo sauce (made from recipe posted here too), blend with Braun hand blender (right in the pot) turn the stove on low ... wait until hot... put in bowl, top with sour cream and stef "Jarrell, Stefanie" Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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