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Basil Guacamole fruits, tex-mex, dips 1 lemon/lime 1 dash olive oil optional 2 avacados 1 chilis to taste (i found 2 1 jalapenos a bit mild) 1 large ripe tomato 1 garlic/salt etc. 4 sq inches of green pepper 2 large fresh basil leaves I didn't expect to taste the basil but it really shone through very strongly. I put this down to its strong affinity to tomato. Also I was concerned the pepper would spoil the other flavour but its aroma blended in to produced a slightly sweeter aftertaste. From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl From: stefant@ix.netcom.com (Eric Trimboli) now the shock ingredients: Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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