|
Bandana's Blues Bbq Sauce bbq, spice, sauces 1/2 cup canola oil 1/2 cup brown sugar 2 cup spanish onions, diced 2 cup red onions, diced 1 bunch scallions, finely diced 1 head garlic, peeled,finely 1 chopped 6 oranges, peeled, seeded, and 1 chopped(prefer blood 1 oranges) 8 fresh plum tomatoes, peeled 1 and pureed(or a one lb. 1 can) 2 cup tomato sauce 1/2 cup worcestershire sauce, lea 1 and perrin preferred 8 oz tamarind sauce, like 1 pickapeppa or blue marlin 3 whole lemons, juiced 1/3 cup pepper, mixed freshly ground 1 black and white 1 cup cumin, whloe, toasted then 1 ground 1 1/2 teaspoon cayenne pepper 1/3 cup bandana's pepper sauce, 1 xxtra serious prefered or 1 your choice 2 cup orange juice, fresh 1 squeezed Heat the oil to smoking and add the brown sugar stirring constantly till it starts to thicken. Still stirring, first add all the onions and garlic. Now, turning down the heat, add the oranges and tomato puree and simmer for 8 - 12 min. Add the tamarind,Worcestershire, and tomato sauces,also the lemon and orange juices,and reduce by 1/4. Add the ground black, white, and cayenne pepper and cook for 10 more minutes over low to medium heat. Now add Bandana's Serious Pepper Sauce of choice. Use right away or chill and use within 2 weeks. ENJOY ! Source: A. PEPPERHEAD bandanan@cerfnet.com is Ted Dames owner/sauce maker/resident bon vivant at Bandana's Serious Pepper Products located in sub-tropical s.e. PA. From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.phpl Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - Calling Cards - Learn To Cook From The Cook Book - Free Articles - Calling Card |