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Pepper Dean Wings misc 1 cup triple sec 1 cup cherry marnier 1 cup honey 1/2 cup soy sauce 2 tablespoon ground ginger 1 tablespoon onion powder 2 tablespoon cilantro 2 tablespoon basil 1 tablespoon garlic powder 1 tablespoon salt 3 tablespoon bufalo jalapeno sauce 2 tablespoon big bruce's hot stuff Deep fry in oil heated to 400-425. This guarantees golden, non-oily wings. Cook for 10 minutes. The wings will float after the first 5 minutes. Allow cooked wings to sit for a couple of minutes and crisp up. Dip in sauce and serve. Combine the following and bring to a boil, then reduce heat: From: Dean - Alan Date: 24 Dec 96 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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