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Wendy's Chili Clone beef, tex-mex, spice, beans, copycat 2 lb ground beef 1/4 cup diced celery (1 stalk) 1 can (12oz) tomato paste 3 medium tomatoes, chopped 2 can (29oz) tomato sauce 2 teaspoon ground cumin seed 1 can (29oz) kidney beans 1 w/liquid 3 tablespoon chili powder 1 can (29oz) pinto beans w/liquid 1 1/2 teaspoon black pepper 1 cup diced onion (1 med. onion) 2 teaspoon salt 1/2 cup diced green chilies 2 cup water Brown the ground beef in a skillet over medium heat; drain off fat. Using a fork, crumble the beef into pea-sized pieces. In a large pot, combine the beef with all the remaining ingredients. Bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours. From: a005422t@bc- Freenet.seflin.lib.fl.us (Gary Benjamin) Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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