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Spiced Nuts

appetizers

1 tablespoon unsalted butter -- softened
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon allspice
1 egg white -- slightly
1 beaten
2 tablespoon cold water
3 to 4 cups
1 unsalted nuts -- * see note

* (walnuts, almonds, hazelnuts, cashews, pecans, brazil nuts) Preheat oven to 275. With brush, spread butter over large baking sheet. combine sugar, salt and spices in a small bowl. Add egg white and water; stir to a smooth paste. With a fork, mix in nuts 1 cup at a time, making sure all are well-coated. Spread evenly onto baking sheet. Bake 45 minutes until crisp and golden. Let cool completely before storing. Recipe By : From: The Meades Date: 08 Dec 96 Chile-Heads List Ä

Yield: 1 servings

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