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Tobasco Pickled Eggs spice, eggs, pickles 2 pint tobasco 2 pint red wine vinegar 1/2 cup pickling spice 24 large hardboiled, shelled eggs 4 onions 3 bulbs peeled garlic cloves I use 2 pints Tobasco, 2 pints red wine Vinegar, and a half cup of pickling spice. I pour that in a jar with 2 dozen extra largehardboiled deshelled Egg , 4 onions cut into rings, 3 bulbs of pealed garlic cloves with the cloves cut in half. If there is more room for liquid I fill it with vinegar. Seal it up tightly and let it sit in the pack of the fridge for at least 6 month. The result is some very potent eggs and vegies. Serve in slim slices on crackers. Michael J. Watson From: "Michael J. Watson" Date: 25 Dec 96 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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